Smoked Sweet Potato Gnocchi with Pumpkin Brown Butter

A creative twist on traditional gnocchi, this dish originated in the southern United States where sweet potatoes are abundant. The combination of smoked sweet potatoes, pumpkin brown butter, and fresh sage creates a rich and earthy flavor profile that's perfect for fall and winter seasons.

🛒 Ingredients

• 2 large Smoked sweet potatoes
• 1 cup Cassava flour
• 2 tbsp Nutritional yeast
• 1 tsp Salt
• 1 tsp Black pepper
• 1/4 cup Pumpkin seeds
• 2 tbsp Olive oil
• 4 sprigs Fresh sage leaves
• 1 tsp Brown mustard seeds
• 2 tbsp Maple syrup
• 4 tbsp Vegan butter

👨‍🍳 Instructions

1. 1

   Step 1: Bake the smoked sweet potatoes at 375°F (190°C) for 45-50 minutes, or until tender. Let cool completely.

2. 2

   Step 2: In a mixing bowl, combine the cassava flour, nutritional yeast, salt, and black pepper. Mix well.

3. 3

   Step 3: Add the pumpkin seeds and mix until a dough forms. Knead the dough for 5-7 minutes until smooth.

4. 4

   Step 4: Divide the dough into 4 equal parts. Roll each part into a long rope.

5. 5

   Step 5: Cut the rope into 1-inch pieces to form the gnocchi. Repeat with the remaining dough.

6. 6

   Step 6: Bring a large pot of salted water to a boil. Cook the gnocchi for 3-5 minutes, or until they float to the surface.

7. 7

   Step 7: While the gnocchi cook, make the pumpkin brown butter. Heat the olive oil in a skillet over medium heat.

8. 8

   Step 8: Add the brown mustard seeds and cook for 1-2 minutes, or until fragrant.

9. 9

   Step 9: Add the vegan butter and cook for 2-3 minutes, or until it starts to brown. Stir in the maple syrup and cook for an additional minute.

10. 10

    Step 10: Remove the gnocchi from the water and add them to the skillet with the pumpkin brown butter. Toss to coat and garnish with fresh sage leaves.

💡 Pro Tips

To make this recipe perfect, make sure to not overwork the gnocchi dough. Also, use high-quality vegan butter for the best flavor. To avoid common mistakes, don't overcrowd the skillet when cooking the gnocchi. Store leftover gnocchi in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving