Smokey Bourbon Sweet Potato Pancakes

Indulge in these mouth-watering sweet potato pancakes, infused with the richness of bourbon and the crunch of pecans, inspired by the South's beloved breakfast traditions.

🛒 Ingredients

• 2 large large sweet potatoes
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp salt
• 2 large large eggs
• 1 stick unsalted butter
• 2 tbsp bourbon
• 1/2 cup chopped pecans
• 1/4 cup plain Greek yogurt
• 1 tbsp maple syrup
• 1 tsp vanilla extract

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C). Pierce the sweet potatoes with a fork and bake for 45-60 minutes, or until tender.

2. 2

   Step 2: Peel the cooked sweet potatoes and mash in a large bowl. Add the flour, sugar, baking powder, and salt; stir until combined.

3. 3

   Step 3: In a separate bowl, whisk together the eggs, melted butter, bourbon, and vanilla extract.

4. 4

   Step 4: Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Step 5: Stir in the chopped pecans.

6. 6

   Step 6: Using a 1/4 cup measuring cup, scoop the batter onto a greased skillet or griddle.

7. 7

   Step 7: Cook the pancakes over medium heat for 2-3 minutes, until bubbles appear on the surface.

8. 8

   Step 8: Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.

9. 9

   Step 9: Serve the pancakes warm with a dollop of Greek yogurt and a drizzle of maple syrup.

💡 Pro Tips

To ensure crispy pancakes, make sure the skillet or griddle is hot before adding the batter. Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving