Smokey Sweet Potato Black Bean Chili

A hearty and comforting vegan chili originating from the Southern United States, made with sweet potatoes, black beans, and a blend of aromatic spices.

🛒 Ingredients

• 2 large Sweet Potatoes
• 1 can Black Beans
• 1 medium Onion
• 3 cloves Garlic
• 2 tbsp Tomato Paste
• 1 tbsp Cumin
• 1 tsp Chili Powder
• 1 tsp Smoked Paprika
• 2 tbsp Olive Oil

👨‍🍳 Instructions

1. 1

   Step 1: Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.

2. 2

   Step 2: Add the cumin, chili powder, and smoked paprika to the pot and cook for 1-2 minutes, stirring constantly.

3. 3

   Step 3: Add the tomato paste and cook for an additional 1-2 minutes, stirring constantly.

4. 4

   Step 4: Add the sweet potatoes, black beans, and vegetable broth to the pot. Stir to combine.

5. 5

   Step 5: Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the sweet potatoes are tender.

6. 6

   Step 6: Serve the chili hot, garnished with chopped fresh cilantro if desired.

7. 7

   Step 7: Taste and adjust the seasoning as needed.

💡 Pro Tips

To make this recipe perfect, avoid overcooking the sweet potatoes. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

📊 Nutrition per Serving