S'mores Cheesecake Bars with Graham Cracker Crust

Indulge in a decadent twist on the classic campfire treat, featuring a graham cracker crust, creamy cheesecake filling, and a rich chocolate ganache topping.

🛒 Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup brown sugar
• 1/2 cup unsalted butter
• 16 oz package cream cheese
• 3/4 cup granulated sugar
• 2 pieces large eggs
• 2 tsp bottle vanilla extract
• 1 cup pieces chopped chocolate bars
• 1 cup cups heavy cream

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 350°F (180°C) and line an 8-inch square baking dish with parchment paper.

2. 2

   Step 2: In a medium bowl, mix together graham cracker crumbs, brown sugar, and melted butter until well combined.

3. 3

   Step 3: Press the crumb mixture into the prepared baking dish and bake for 10 minutes.

4. 4

   Step 4: In a large mixing bowl, beat the cream cheese until smooth. Add granulated sugar and beat until combined.

5. 5

   Step 5: Beat in eggs one at a time, followed by vanilla extract.

6. 6

   Step 6: Pour the cheesecake batter over the baked crust and smooth the top.

7. 7

   Step 7: Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.

8. 8

   Step 8: While the cheesecake is baking, melt the chocolate bars in a double boiler or in the microwave in 30-second increments, stirring between each interval.

9. 9

   Step 9: Pour the melted chocolate over the cooled cheesecake and smooth the top.

10. 10

    Step 10: Refrigerate for at least 4 hours or overnight before cutting into bars.

💡 Pro Tips

Tips: To ensure a smooth cheesecake filling, make sure to beat the cream cheese until smooth and then beat in the eggs one at a time. For a gooey chocolate topping, refrigerate the cheesecake for at least 2 hours before cutting into bars.

📊 Nutrition per Serving