S'mores Tartlets

A twist on the classic campfire dessert, S'mores Tartlets are bite-sized American treats featuring chocolate, marshmallows, and graham cracker crusts.

🛒 Ingredients

• 1 1/2 cups Graham cracker crumbs
• 1/4 cups Granulated sugar
• 6 tbsp Unsalted butter
• 1 cup Heavy cream
• 4 pieces Large egg yolks
• 1 cup Semisweet chocolate chips
• 40 pieces Mini marshmallows
• 1 tsp Confectioners' sugar

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   Step 2: In a medium bowl, whisk together graham cracker crumbs and sugar. Stir in melted butter until well combined.

3. 3

   Step 3: Press about 1 tablespoon of crumb mixture into each of 24 mini tart shells.

4. 4

   Step 4: Bake tartlets for 10 minutes, then let cool completely.

5. 5

   Step 5: In a double boiler or a heatproof bowl set over a pot of simmering water, melt chocolate chips.

6. 6

   Step 6: Stir in heavy cream and egg yolks. Continue stirring until smooth.

7. 7

   Step 7: Spoon a small amount of chocolate mixture into each tart shell.

8. 8

   Step 8: Top with a few mini marshmallows.

9. 9

   Step 9: Bake for an additional 5 minutes, or until marshmallows are lightly toasted.

10. 10

    Step 10: Dust with confectioners' sugar before serving.

💡 Pro Tips

To ensure that the shells don't break when filling, make sure they are completely cooled. Also, don't overbake the marshmallows, as they can quickly go from perfectly toasted to burnt.

📊 Nutrition per Serving