Sourdough Pancake Stuffed French Toast Strata

A creative twist on traditional breakfast dishes, this Sourdough Pancake Stuffed French Toast Strata is a delightful combination of textures and flavors. This recipe originated from the southern United States, where sweet and savory flavors are a staple of many breakfast dishes. The combination of sourdough pancakes, maple syrup, and fresh berries makes this dish a must-try for anyone looking to take their breakfast game to the next level.

🛒 Ingredients

• 4 slices Sourdough bread
• 8 slices Pancakes
• 2 tbsp Maple syrup
• 4 eggs Large eggs
• 1 cup Milk
• 2 tbsp Granulated sugar
• 2 tbsp All-purpose flour
• 1 tsp Baking powder
• 0.5 tsp Salt
• 4 tbsp Unsalted butter
• 1 cup Fresh berries
• 1 tbsp Confectioners' sugar

👨‍🍳 Instructions

1. 1

   Step 1: Preheat your oven to 350°F (175°C). In a large bowl, whisk together the eggs, milk, granulated sugar, flour, baking powder, and salt.

2. 2

   Step 2: Add the sliced sourdough bread to the bowl and toss until the bread is evenly coated with the egg mixture.

3. 3

   Step 3: In a separate pan, melt 2 tablespoons of unsalted butter over medium heat. Add the sliced pancakes and cook until golden brown, about 2-3 minutes per side.

4. 4

   Step 4: In a separate bowl, whisk together the maple syrup and confectioners' sugar until well combined.

5. 5

   Step 5: To assemble the strata, place a layer of the bread mixture in the bottom of a 9x13-inch baking dish.

6. 6

   Step 6: Top the bread layer with a layer of the cooked pancakes, then drizzle with half of the maple syrup mixture.

7. 7

   Step 7: Repeat the layers, starting with the bread mixture, then the pancakes, and finally the remaining maple syrup mixture.

8. 8

   Step 8: Dot the top of the strata with the remaining unsalted butter.

9. 9

   Step 9: Bake the strata in the preheated oven for 25-30 minutes, or until golden brown and set.

10. 10

    Step 10: Remove the strata from the oven and let it cool for 5 minutes before serving.

💡 Pro Tips

To ensure that your strata sets properly, make sure to let it cool for 5 minutes before serving. Also, be careful not to overmix the egg mixture, as this can cause the strata to be dense. Lastly, don't skimp on the butter and maple syrup - they're essential to the flavor of the dish!

📊 Nutrition per Serving