Southern Belle Sweet Potato Gnocchi

A creative twist on traditional gnocchi, this Southern Belle Sweet Potato Gnocchi is a comforting vegetarian dish originating from the United States. Using sweet potatoes and a touch of brown sugar, this recipe creates a sweet and savory fusion.

🛒 Ingredients

• 3 cups large sweet potatoes
• 2 cups all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/2 cup butter
• 2 tbsp white granulated sugar
• 2 tbsp minced fresh parsley
• 1 tbsp salt
• 1 tsp black pepper
• 2 large eggs
• 1/2 cup whole milk
• 1/4 cup unsalted margarine

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C). Pierce the sweet potatoes several times with a fork and bake them for 45-50 minutes, or until tender.

2. 2

   Step 2: Scoop the sweet potatoes out of their skins and mash them in a large bowl until smooth.

3. 3

   Step 3: In a separate bowl, whisk the flour, Parmesan cheese, and a pinch of salt.

4. 4

   Step 4: Add the flour mixture, sugar, and eggs to the bowl with the mashed sweet potatoes. Mix until a dough forms.

5. 5

   Step 5: Knead the dough on a floured surface for 5-7 minutes, until smooth and pliable.

6. 6

   Step 6: Divide the dough into 4 equal pieces and roll each piece into a long rope.

7. 7

   Step 7: Cut the rope into 1-inch pieces to form the gnocchi.

8. 8

   Step 8: Bring a large pot of salted water to a boil and gently add the gnocchi. Cook until they float to the surface, about 5-7 minutes.

9. 9

   Step 9: In a large skillet, melt the butter over medium heat. Add the cooked gnocchi and toss with the butter and a pinch of salt and pepper.

10. 10

    Step 10: Serve the gnocchi hot, topped with grated Parmesan cheese and chopped fresh parsley.

💡 Pro Tips

Pro tip: To prevent the gnocchi from sticking together, dust them with flour or semolina before cooking. Common mistake: Overcooking the sweet potatoes, resulting in a dense gnocchi. Storage tip: Cooked gnocchi can be stored in an airtight container in the refrigerator for up to 3 days. Reheat over low heat with some olive oil to prevent sticking.

📊 Nutrition per Serving