Southern Bourbon Cheddar Cornbread Biscuits

A moist and flavorful cornbread biscuit infused with the rich flavors of Southern bourbon and sharp cheddar, perfect for any American gathering or holiday meal.

🛒 Ingredients

• 2 cups All-purpose flour
• 1 1/2 teaspoons Baking powder
• 1 teaspoon Salt
• 1 tablespoon Granulated sugar
• 1 large Large egg
• 1 cup Buttermilk
• 2 tablespoons Bourbon whiskey
• 1 cup Cheddar cheese
• 4 tablespoons Butter, melted
• 1/2 cup Yellow cornmeal

👨‍🍳 Instructions

1. 1

   Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt.

3. 3

   In a large bowl, whisk together the sugar, egg, buttermilk, bourbon, and melted butter.

4. 4

   Stir in the flour mixture until just combined, being careful not to overmix.

5. 5

   Stir in the cheddar cheese and yellow cornmeal.

6. 6

   Drop the dough onto the prepared baking sheet using a 1/4 cup measuring cup.

7. 7

   Bake for 18-20 minutes, or until the biscuits are golden brown.

8. 8

   Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes.

9. 9

   Transfer the biscuits to a wire rack to cool completely.

💡 Pro Tips

To ensure tender biscuits, do not overmix the dough. Also, make sure to use high-quality buttermilk and cheddar cheese for the best flavor. Store leftover biscuits in an airtight container at room temperature for up to 2 days.

📊 Nutrition per Serving