Southern Fried Chicken and Waffles Bliss

A classic American brunch dish from the Southern United States, combining crispy fried chicken with a fluffy waffle, drizzled with a sweet maple syrup and a dollop of whipped butter.

🛒 Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 2 tablespoons Granulated sugar
• 1 cup Vegetable oil
• 2 large Large eggs
• 1 cup Buttermilk
• 1 teaspoon Hot sauce
• 2 tablespoons Butter, melted
• 2 tablespoons Cornstarch
• 4 pounds Chicken breasts
• 4 tablespoons Maple syrup
• 2 sticks Whipped butter

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oil in a deep frying pan to 350°F (180°C).

2. 2

   Step 2: Mix the flour, baking powder, baking soda, and salt in a bowl.

3. 3

   Step 3: In a separate bowl, whisk together the eggs and buttermilk.

4. 4

   Step 4: Dip each chicken breast into the flour mixture, then the egg mixture, and finally the flour mixture again.

5. 5

   Step 5: Fry the chicken in batches for 8-10 minutes, or until golden brown.

6. 6

   Step 6: Meanwhile, whisk together the cornstarch and water in a small bowl.

7. 7

   Step 7: In a separate pan, melt the butter and maple syrup over medium heat.

8. 8

   Step 8: Whisk in the cornstarch mixture and bring to a boil.

9. 9

   Step 9: Reduce the heat to low and simmer for 2-3 minutes, or until thickened.

10. 10

    Step 10: Cook the waffles according to the package instructions.

💡 Pro Tips

To make crispy fried chicken, dip the breasts in buttermilk and then coat with a mixture of flour and spices. Use a thermometer to ensure the oil reaches the proper temperature. For the waffles, use a waffle iron and cook according to the package instructions.

📊 Nutrition per Serving