Southern Peach and Bourbon Crumble

A classic American dessert from the Southern United States, this crumble combines the sweetness of peaches with the richness of bourbon, all topped with a crunchy oat and brown sugar topping.

🛒 Ingredients

• 3 cups Peaches
• 2 tablespoons Bourbon
• 1 cup cups Granulated Sugar
• 2 cups All-purpose Flour
• 1 cup cups Oatmeal
• 1 cup cups Brown Sugar
• 1 stick Unsalted Butter
• 1/4 teaspoon Salt
• 1 teaspoon Vanilla Extract

👨‍🍳 Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large bowl, whisk together flour, oatmeal, brown sugar, and salt.

3. 3

   Add in cold unsalted butter and use a pastry blender to work it into the dry ingredients until the mixture resembles coarse crumbs.

4. 4

   Press half of the crumb mixture into the bottom of a 9x9-inch baking dish.

5. 5

   In a separate bowl, mix together sliced peaches and granulated sugar.

6. 6

   Pour the peach mixture over the crust and top with remaining crumb mixture.

7. 7

   Drizzle with bourbon and dot the top with unsalted butter.

8. 8

   Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbly.

9. 9

   Let cool for 10-15 minutes before serving.

💡 Pro Tips

To prevent the crumble topping from becoming too dark, cover the edges with foil for the last 15-20 minutes of baking. Store in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving