Southern Peach and Prosciutto Flatbread

This unique appetizer is inspired by the flavors of the Southern United States, featuring sweet peaches, crispy prosciutto, and creamy goat cheese on a crispy flatbread. Perfect for summer gatherings or outdoor events.

🛒 Ingredients

• 2 cups Fresh peaches, diced
• 6 slices Prosciutto, thinly sliced
• 1 package Flatbread, pre-made
• 1/2 cup Goat cheese, crumbled
• 2 tbsp Honey, pure
• 1 tbsp Balsamic glaze
• 1/4 cup Fresh mint leaves
• 1/4 tsp Salt, flaky
• .5 tsp Freshly ground black pepper
• 2 tbsp Extra virgin olive oil

👨‍🍳 Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Roll out flatbread to desired thickness and place on prepared baking sheet.

3. 3

   Top flatbread with a thin layer of goat cheese, leaving a small border around edges.

4. 4

   Arrange prosciutto slices on top of goat cheese, slightly overlapping each other.

5. 5

   Drizzle honey and balsamic glaze over prosciutto, followed by fresh mint leaves.

6. 6

   Sprinkle salt and black pepper to taste. Drizzle with olive oil.

7. 7

   Bake for 12-15 minutes or until flatbread is golden brown and crispy.

8. 8

   Remove from oven and let cool for 2-3 minutes before slicing into strips.

9. 9

   Serve immediately, garnished with additional fresh mint leaves if desired.

💡 Pro Tips

To prevent flatbread from becoming too crispy, bake for 10-12 minutes instead. Be gentle when placing toppings to avoid breaking flatbread. Store leftover flatbread in an airtight container for up to 2 days.

📊 Nutrition per Serving