Southern Peach Caprese Salad with Spicy Pecans

This fresh summer salad originates in the Southern United States, combining the sweetness of peaches, creamy mozzarella, and crunchy spicy pecans to create a delightful twist on the classic Caprese salad.

🛒 Ingredients

• 3 slices Fresh peaches
• 8 oz Mozzarella cheese
• 4 sprigs Fresh basil leaves
• 1/2 cup Spicy pecans
• 2 tbsp Balsamic glaze
• 2 tbsp Extra-virgin olive oil
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1/4 cup Freshly grated Parmesan cheese

👨‍🍳 Instructions

1. 1

   Step 1: Preheat your oven to 350°F (175°C). In a small bowl, whisk together 1/2 cup of pecans, 1/2 tsp of smoked paprika, and 1/4 tsp of cayenne pepper. Add 1 tbsp of olive oil and toss to coat.

2. 2

   Step 2: Spread the pecan mixture on a baking sheet and toast in the oven for 5-7 minutes or until fragrant.

3. 3

   Step 3: Allow the pecans to cool completely. Chop them into smaller pieces.

4. 4

   Step 4: In a separate bowl, whisk together 2 tbsp of balsamic glaze and 1 tbsp of olive oil.

5. 5

   Step 5: Cut the peaches into slices and place them on a serving platter or individual plates.

6. 6

   Step 6: Top each peach slice with a slice of mozzarella cheese, a sprig of fresh basil, and a few pieces of spicy pecans.

7. 7

   Step 7: Drizzle the balsamic glaze mixture over the salad and top with shaved Parmesan cheese.

8. 8

   Step 8: Season with salt and black pepper to taste.

9. 9

   Step 9: Serve immediately and enjoy!

💡 Pro Tips

To toast pecans quickly, place them in the oven for 2-3 minutes. Be careful not to burn them. For an extra crunchy texture, store the salad in the refrigerator for 30 minutes before serving.

📊 Nutrition per Serving