Southern Summer Peach and Brie Salad

A refreshing summer salad featuring juicy peaches, creamy brie cheese, and a tangy honey mustard dressing, all topped with crispy prosciutto and fresh herbs. This is a classic American salad perfect for outdoor gatherings and picnics.

🛒 Ingredients

• 4 cups Mixed greens
• 2 cups Sliced peaches
• 1 block Softened brie cheese
• 1/2 cup Honey mustard dressing
• 6 slices Crispy prosciutto
• 1/4 cup Fresh mint
• 1/4 cup Fresh basil
• to taste Salt and pepper

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, combine the mixed greens and sliced peaches.

2. 2

   Step 2: In a small bowl, whisk together the honey mustard dressing and softened brie cheese until smooth.

3. 3

   Step 3: Add the honey mustard dressing mixture to the bowl with the greens and peaches, and toss to combine.

4. 4

   Step 4: Sprinkle the crispy prosciutto and fresh herbs (mint and basil) over the top of the salad.

5. 5

   Step 5: Season with salt and pepper to taste.

6. 6

   Step 6: Serve immediately and enjoy!

7. 7

   Step 7: If desired, add additional ingredients such as chopped nuts or dried cranberries to the salad for extra texture and flavor.

8. 8

   Step 8: Consider using a different type of cheese, such as goat cheese or feta, for a unique twist on the recipe.

9. 9

   Step 9: Don't overdress the salad, as the honey mustard dressing can make it too wet and soggy.

10. 10

    Step 10: Make sure to store any leftover salad in the refrigerator to keep it fresh and crisp.

💡 Pro Tips

To prevent the prosciutto from getting soggy, add it to the salad just before serving. Consider using a variety of peaches, such as yellow and white, for a colorful and flavorful salad.

📊 Nutrition per Serving