Southern Sweet Potato Focaccia Bread

A delicious and authentic American bread recipe, Southern Sweet Potato Focaccia Bread is a twist on classic Italian focaccia, originating from the United States. Made with mashed sweet potatoes, this bread is perfect for the fall season, packed with the warmth and coziness of the sweet potato flavor.

🛒 Ingredients

• 2 cups All-purpose flour
• 2 tbsp Granulated sugar
• 1 tsp Salt
• 1 tsp Active dry yeast
• 1 cup Whole milk
• 2 large Large eggs
• 1 medium Mashed sweet potatoes
• 2 tbsp Unsalted butter
• 1 tsp Herbs
• 2 tbsp Olive oil

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine warm milk and sugar, stirring to dissolve the sugar. Sprinkle yeast and allow to sit for 5-7 minutes or until foamy.

2. 2

   Step 2: Add flour, salt, and yeast mixture to a large mixing bowl. Mix on low speed until a dough forms.

3. 3

   Step 3: Knead the dough for 5-7 minutes until smooth and elastic.

4. 4

   Step 4: Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

5. 5

   Step 5: Preheat oven to 375°F (190°C).

6. 6

   Step 6: Punch down the dough and shape into a rectangle.

7. 7

   Step 7: Spread mashed sweet potatoes over the dough, leaving a 1-inch border.

8. 8

   Step 8: Top with herbs and drizzle with olive oil.

9. 9

   Step 9: Fold the dough over to form a rectangle and cut into 4 equal pieces.

10. 10

    Step 10: Place on a baking sheet and bake for 20-25 minutes or until golden brown.

💡 Pro Tips

Tips: Make sure to use warm milk for yeast activation. Use a medium-sized sweet potato for best results. Herbs can be adjusted to personal preference.

📊 Nutrition per Serving