Southern Sweet Potato Fritter Bites

Crispy Southern-style sweet potato fritters served as a delicious American snack, perfect for any occasion. These sweet treats are easy to make and are sure to be a hit with friends and family.

🛒 Ingredients

• 2 medium Sweet potatoes
• 1 1/2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1 tablespoon Sugar
• 1/4 teaspoon Cinnamon
• a pinch Cayenne pepper
• 1 large Egg
• 1 cup Buttermilk
• 1 1/2 cups Vegetable oil
• 1/4 cup Granulated sugar

👨‍🍳 Instructions

1. 1

   Peel the sweet potatoes and boil them in water until they are tender.

2. 2

   Mash the sweet potatoes in a large bowl.

3. 3

   Add the flour, baking powder, baking soda, salt, sugar, cinnamon, and cayenne pepper to the bowl.

4. 4

   Stir the mixture until it is just combined.

5. 5

   Add the egg and buttermilk to the bowl.

6. 6

   Stir the mixture until it is smooth.

7. 7

   Heat the vegetable oil in a large skillet over medium-high heat.

8. 8

   Using a cookie scoop or spoon, drop the sweet potato mixture into the oil.

9. 9

   Cook the fritters for 3-4 minutes on each side, until they are crispy and golden brown.

10. 10

    Drain the fritters on paper towels and dust with granulated sugar.

💡 Pro Tips

Use a thermometer to ensure the oil reaches 350°F for optimal frying.

📊 Nutrition per Serving