Southwestern Buttermilk Pancake Stack with Spiced Bacon

A creative twist on traditional buttermilk pancakes from the American South, topped with a spicy twist of spiced bacon and a drizzle of pure maple syrup. This mouthwatering breakfast dish is perfect for a weekend brunch.

🛒 Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 2 eggs large eggs
• 1 cup buttermilk
• 2 tablespoons granulated sugar
• 2 tablespoons maple syrup
• 6 slices thick-cut bacon
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon black pepper
• 1/2 teaspoon pure vanilla extract
• 1/2 cup confectioners sugar

👨‍🍳 Instructions

1. 1

   Step 1: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

2. 2

   Step 2: In a large bowl, whisk together melted butter, eggs, buttermilk, sugar, maple syrup, and vanilla extract until well combined.

3. 3

   Step 3: Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.

4. 4

   Step 4: Preheat a nonstick skillet or griddle to medium heat.

5. 5

   Step 5: Drop the batter by 1/4 cupfuls onto the skillet. Cook for 2-3 minutes or until bubbles appear on the surface and the edges start to dry.

6. 6

   Step 6: Flip the pancakes and cook for an additional 1-2 minutes or until golden brown.

7. 7

   Step 7: In a small skillet, cook the bacon slices over medium heat until crispy. Set aside.

8. 8

   Step 8: In a small bowl, mix together cinnamon, cayenne pepper, and black pepper.

9. 9

   Step 9: Sprinkle the spice mixture over the cooked bacon slices.

10. 10

    Step 10: To assemble the stack, place 2-3 pancakes on a serving plate, followed by 2-3 slices of spiced bacon, and drizzle with maple syrup.

💡 Pro Tips

Pro tip: Make sure to not overmix the batter, as this will result in tough pancakes. Also, use pure maple syrup to get the authentic flavor of this dish. Storage instructions: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster or microwave before serving.

📊 Nutrition per Serving