Southwestern Cheddar Focaccia

A mouthwatering twist on traditional focaccia, infused with the bold flavors of Southwestern-inspired American cuisine. This cheesy, crispy bread is perfect for dipping in soups or sauces.

🛒 Ingredients

• 2 cups all-purpose flour
• 1 cup warm water
• 1 tsp yeast
• 1 tsp salt
• 1 cup cheddar cheese
• 1/2 cup caramelized onions
• 1/4 cup diced jalapeños
• 2 tbsp chopped fresh cilantro
• 2 tbsp olive oil

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine warm water, yeast, and 1 tablespoon of sugar. Let the mixture sit for 5-10 minutes, or until yeast is activated and foamy.

2. 2

   Step 2: Add flour, salt, and remaining sugar to the bowl. Mix until a shaggy dough forms.

3. 3

   Step 3: Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.

4. 4

   Step 4: Preheat oven to 400°F (200°C). Punch down dough and transfer to a greased 9x13-inch baking dish.

5. 5

   Step 5: Drizzle olive oil over the dough and sprinkle with cheddar cheese, caramelized onions, diced jalapeños, and chopped cilantro.

6. 6

   Step 6: Bake for 20-25 minutes, or until the focaccia is golden brown and crispy.

7. 7

   Step 7: Remove from oven and let cool for 10 minutes before slicing and serving.

8. 8

   Step 8: Serve warm and enjoy!

💡 Pro Tips

To make caramelized onions, heat 2 tablespoons of olive oil in a pan over medium-low heat. Cook onions for 20-25 minutes, stirring occasionally, until dark golden brown. Avoid overmixing the dough, as it can lead to a dense crumb.

📊 Nutrition per Serving