Spicy Applewood Smoked Bacon Wrapped Brie Bites

A creative American appetizer that combines the richness of brie cheese with the smoky flavor of applewood smoked bacon, all in a crispy bite-sized package.

🛒 Ingredients

• 8oz oz brie cheese
• 4 slices slice applewood smoked bacon
• 1 tbsp tbsp fresh thyme
• 1 tsp tsp kosher salt
• 1 tsp tsp fresh black pepper
• 1 cup cup all-purpose flour
• 2 large large eggs
• 1 cup cup milk
• 4 tbsp tbsp unsalted butter
• 1 tsp tsp sugar
• 1 tsp tsp cinnamon

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Step 2: In a small bowl, mix together flour, sugar, and cinnamon. Set aside.

3. 3

   Step 3: In a separate bowl, whisk together eggs and milk.

4. 4

   Step 4: Cut the brie cheese into 6 equal pieces. Wrap each piece with a slice of smoked bacon.

5. 5

   Step 5: Dip the bacon-wrapped brie into the egg mixture, then coat in the flour mixture.

6. 6

   Step 6: Place the coated brie on the prepared baking sheet.

7. 7

   Step 7: Bake for 15-20 minutes or until the cheese is melted and the bacon is crispy.

8. 8

   Step 8: While the brie is baking, heat the unsalted butter in a small saucepan over medium heat.

9. 9

   Step 9: Once the butter is melted, add the fresh thyme and cook for an additional 1-2 minutes.

10. 10

    Step 10: Remove the brie from the oven and drizzle with the thyme butter. Serve immediately.

💡 Pro Tips

To ensure the brie cheese melts properly, make sure it's at room temperature before baking. To prevent the bacon from burning, keep an eye on it during the last 5 minutes of baking.

📊 Nutrition per Serving