Spicy Southwestern Corn Fritter Bites

A crispy, bite-sized American appetizer originating from the heart of the United States, featuring corn, jalapeños, and spices, served with a creamy chipotle dipping sauce.

🛒 Ingredients

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon tbsp granulated sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon baking powder
• 2 cups jalapeño peppers, diced
• 1 large large egg
• 1/4 cup buttermilk
• 1/4 cup grated cheddar cheese

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, kosher salt, and baking powder. Set aside.

2. 2

   Step 2: In a separate bowl, whisk together the diced jalapeños, large egg, buttermilk, and grated cheddar cheese.

3. 3

   Step 3: Add the wet ingredients to the dry ingredients and stir until combined. Do not overmix.

4. 4

   Step 4: Using a 1/4 cup measuring cup, scoop the batter into balls and flatten slightly into patties.

5. 5

   Step 5: Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.

6. 6

   Step 6: Fry the corn fritters for 3-4 minutes on each side, or until golden brown and crispy.

7. 7

   Step 7: Using a slotted spoon, remove the fritters from the oil and transfer to a paper towel-lined plate to drain excess oil.

8. 8

   Step 8: Repeat the frying process with the remaining batter.

9. 9

   Step 9: Serve the Spicy Southwestern Corn Fritter Bites warm with a side of chipotle dipping sauce, such as a mixture of mayonnaise, sour cream, and diced chipotle peppers in adobo sauce.

💡 Pro Tips

To avoid overmixing the batter, mix wet and dry ingredients in separate bowls and then gently fold them together. To make the chipotle dipping sauce, mix together 1 cup of mayonnaise, 1/4 cup of sour cream, and 2 diced chipotle peppers in adobo sauce. Refrigerate for at least 30 minutes before serving.

📊 Nutrition per Serving