Star-Spangled Apple Cider Donuts

These donuts capture the spirit of American autumn with the warm, comforting flavors of apple cider and cinnamon, topped with a fluffy maple glaze.

🛒 Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 large large eggs
• 1 cup whole milk
• 1/2 cup apple cider
• 2 tablespoons butter, melted
• 1 teaspoon ground cinnamon
• 2 tablespoons maple syrup
• 2 cups powdered sugar

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oil in a deep frying pan to 375°F (190°C).

2. 2

   Step 2: In a medium bowl, whisk together the flour, baking powder, and salt.

3. 3

   Step 3: In a large bowl, whisk together the granulated sugar, brown sugar, eggs, milk, apple cider, and melted butter.

4. 4

   Step 4: Add the dry ingredients to the wet ingredients and whisk until a smooth batter forms.

5. 5

   Step 5: Stir in the cinnamon.

6. 6

   Step 6: Using a piping bag or a spoon, drop the batter into the hot oil, making sure not to overcrowd the pan.

7. 7

   Step 7: Fry the donuts for 2-3 minutes on each side, or until they are golden brown and cooked through.

8. 8

   Step 8: Remove the donuts from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

9. 9

   Step 9: In a small bowl, whisk together the powdered sugar and maple syrup to make the glaze.

10. 10

    Step 10: Dip the top of each donut in the glaze and serve warm.

💡 Pro Tips

To ensure the donuts are evenly coated with the glaze, dip them in the glaze while they are still warm. Store leftover donuts in an airtight container at room temperature for up to 3 days.

📊 Nutrition per Serving