Star-Spangled Summer Salad

A refreshing American salad bursting with juicy corn, crispy bacon, creamy avocado, and tangy dressing, all on a bed of crisp mixed greens.

🛒 Ingredients

• 6 cups Mixed greens
• 1 cup Fresh corn kernels
• 6 slices Bacon bits
• 2 halves Avocado
• 1 cup Red onion
• 1/2 cup Crumbly feta cheese
• 1 cup Cherry tomatoes
• 4 tbsp Balsamic vinaigrette
• 2 tbsp Olive oil
• 1 tsp Salt
• 1 tsp Black pepper

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, combine the mixed greens, corn kernels, bacon bits, avocado, red onion, and crumbly feta cheese.

2. 2

   Step 2: In a small bowl, whisk together the balsamic vinaigrette and olive oil until well combined.

3. 3

   Step 3: Pour the dressing over the salad and toss to coat.

4. 4

   Step 4: Season with salt and black pepper to taste.

5. 5

   Step 5: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

6. 6

   Step 6: Just before serving, top the salad with cherry tomatoes and serve chilled.

7. 7

   Step 7: Garnish with additional crumbled feta cheese and fresh herbs, if desired.

💡 Pro Tips

To make the salad more substantial, add some cooked chicken or tofu. For a creamier dressing, blend in some Greek yogurt or sour cream. Don't over-dress the salad, as it can become soggy.

📊 Nutrition per Serving