Sunrise Bourbon French Toast Casserole

A twist on traditional French toast, this casserole is designed for a crowd and showcases the rich flavors of bourbon and maple syrup.

🛒 Ingredients

• 2 loaves Brioche bread
• 4 large Eggs
• 2 tbsp Bourbon whiskey
• 1 cups Maple syrup
• 1/2 cup Granulated sugar
• 1/2 cup Unsalted butter
• 1 tsp Ground cinnamon
• 1/4 tsp Salt
• 1/4 cup Fresh parsley
• 2 tbsp Brown sugar

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter.

2. 2

   Step 2: Cut brioche into 1-inch cubes and place half of them in the prepared baking dish.

3. 3

   Step 3: In a large bowl, whisk together eggs, bourbon, maple syrup, sugar, cinnamon, and salt.

4. 4

   Step 4: Pour the egg mixture over the bread cubes in the baking dish.

5. 5

   Step 5: Top with remaining bread cubes and dot with butter.

6. 6

   Step 6: Sprinkle brown sugar and parsley over the top.

7. 7

   Step 7: Bake for 30-35 minutes or until golden brown.

8. 8

   Step 8: Remove from oven and let it rest for 5 minutes.

9. 9

   Step 9: Slice and serve warm.

💡 Pro Tips

Use high-quality brioche for the best flavor. Don't overmix the egg mixture to avoid tough bread.

📊 Nutrition per Serving