Sunrise Smoked Salmon Omelette

A flavorful, fluffy omelette filled with smoked salmon, cheddar cheese, and fresh dill, made with love and care, reminiscent of a delicious American breakfast.

🛒 Ingredients

• 4 eggs Large Eggs
• 4 oz Smoked Salmon Fillets
• 1/2 cup Cheddar Cheese, shredded
• 1/4 cup Fresh Dill, chopped
• Salt and Pepper, to taste
• 1 tbsp Butter, unsalted
• 1 cloves Garlic, minced
• 2 tbsp Cream Cheese, softened

👨‍🍳 Instructions

1. 1

   Step 1: Crack the eggs into a medium bowl, whisking them together with a fork until just combined.

2. 2

   Step 2: Heat a small non-stick pan over medium heat, add the butter and let it melt.

3. 3

   Step 3: Add the minced garlic and cook for 1-2 minutes until fragrant.

4. 4

   Step 4: Add the chopped fresh dill and cook for another minute.

5. 5

   Step 5: In a small bowl, mix together the softened cream cheese and shredded cheddar cheese.

6. 6

   Step 6: Add the smoked salmon fillets to the cheese mixture and stir until combined.

7. 7

   Step 7: Pour the egg mixture over the cheese and salmon mixture in the pan.

8. 8

   Step 8: Cook the omelette for 2-3 minutes until the eggs start to set.

9. 9

   Step 9: Use a spatula to gently fold the omelette in half.

10. 10

    Step 10: Cook for another 2 minutes until the omelette is cooked through and the cheese is melted.

💡 Pro Tips

To make this omelette perfect, make sure to cook the garlic and dill until fragrant, and don't overfill the omelette, as it will make it difficult to fold. Also, make sure to store the leftover omelette in an airtight container in the fridge and reheat it when needed.

📊 Nutrition per Serving