Texas Smoked Sweet Potato Tacos with Avocado Salsa

Discover the flavors of Texas in our vegan sweet potato tacos, smothered in a creamy avocado salsa, made with locally-sourced sweet potatoes and a hint of smoked paprika. This recipe brings the authentic taste of the Lone Star State to your plate.

🛒 Ingredients

• 3 medium Sweet Potatoes
• 2 ripe Avocado
• 1 tbsp Lime Juice
• 1 tsp Cumin
• 1 tsp Smoked Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 tbsp Olive Oil
• 1 medium Red Onion
• 1/4 cup Fresh Cilantro
• 1 diced Tomato
• 1 tsp Vegan Taco Seasoning
• 1 tbsp Vegan Sour Cream

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, toss sweet potatoes with cumin, smoked paprika, salt, and pepper.

2. 2

   Step 2: Heat 1/2 tablespoon of olive oil in a skillet over medium-high heat.

3. 3

   Step 3: Add sweet potatoes and cook for 5 minutes, flipping frequently, until tender.

4. 4

   Step 4: Warm taco shells according to package instructions.

5. 5

   Step 5: In a separate pan, heat the remaining 1/2 tablespoon of olive oil over medium heat.

6. 6

   Step 6: Add diced red onion and cook for 3-4 minutes, until translucent.

7. 7

   Step 7: Stir in diced tomato and cook for an additional minute.

8. 8

   Step 8: To assemble tacos, fill the shells with cooked sweet potato mixture, followed by the onion and tomato mixture.

9. 9

   Step 9: Top with diced avocado and a dollop of vegan sour cream.

10. 10

    Step 10: Garnish with fresh cilantro and serve immediately.

💡 Pro Tips

To achieve the perfect smoky flavor, be sure to cook the sweet potatoes over medium-high heat. Also, make sure to let the tacos rest for a few minutes before serving to allow the flavors to meld.

📊 Nutrition per Serving