Texas Star Garlic Rosemary Bread

Indulge in a classic American bread inspired by the heart of Texas, infused with fragrant rosemary and a hint of garlic, perfect for serving with your favorite soups, stews, or as a side to your favorite BBQ dishes.

🛒 Ingredients

• 2 teaspoons Active Dry Yeast
• 1 cup Warm Water
• 4 teaspoons Granulated Sugar
• 1 teaspoon Salt
• 4 tablespoons Unsalted Butter
• 2 cups All-Purpose Flour
• 2 tablespoons Fresh Rosemary Leaves
• 2 cloves Minced Garlic
• 1 Egg

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine warm water and yeast. Stir to dissolve and let sit for 5 minutes.

2. 2

   Step 2: Add sugar, salt, and 2 tablespoons of butter to the bowl. Mix until combined.

3. 3

   Step 3: Gradually add flour to the bowl, mixing until a shaggy dough forms.

4. 4

   Step 4: Add rosemary leaves and minced garlic to the dough. Mix until just combined.

5. 5

   Step 5: Knead the dough for 10 minutes until smooth and elastic.

6. 6

   Step 6: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.

7. 7

   Step 7: Preheat your oven to 375°F (190°C).

8. 8

   Step 8: Punch down the dough and shape it into a round loaf.

9. 9

   Step 9: Place the loaf on a baking sheet lined with parchment paper.

10. 10

    Step 10: Brush the top of the loaf with egg and sprinkle with sesame seeds.

💡 Pro Tips

To achieve a perfect crust, make sure to preheat your oven to the correct temperature and bake for the exact time. Avoid overmixing the dough, as it can lead to a dense bread. Store leftovers in an airtight container at room temperature for up to 3 days.

📊 Nutrition per Serving