Triple Layer Bourbon Pecan Pie Cake

A modern twist on the classic pecan pie, this three-layer cake combines the rich flavors of bourbon and pecans with a smooth chocolate ganache frosting, perfect for any Southern gathering.

🛒 Ingredients

• 2 1/4 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 cup finely chopped pecans
• 2 tbsp bourbon whiskey
• 1 cup melted chocolate
• 1 cup heavy cream

👨‍🍳 Instructions

1. 1

   Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

2. 2

   In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. 3

   In a large mixing bowl, beat the butter and sugars until light and fluffy.

4. 4

   Beat in the eggs one at a time, followed by the chopped pecans and bourbon whiskey.

5. 5

   With the mixer on low speed, gradually add the flour mixture to the wet ingredients and mix until just combined.

6. 6

   Divide the batter evenly among the prepared pans and smooth the tops.

7. 7

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.

9. 9

   To make the frosting, melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

10. 10

    Once the chocolate is melted, stir in the heavy cream until smooth and glossy.

💡 Pro Tips

To ensure the cakes are evenly baked, rotate the pans halfway through the baking time. When frosting the cake, use a offset spatula to create a smooth, even layer. To store, wrap the cake tightly in plastic wrap and refrigerate for up to 3 days.

📊 Nutrition per Serving