Tuscan Rosemary Ciabatta

A classic American bread with Italian origins, this Tuscan Rosemary Ciabatta is known for its fragrant rosemary flavor and crispy crust. Perfect as a side to hearty soups or stews, this bread is a staple in any American kitchen.

🛒 Ingredients

• 4 cups Bread Flour
• 1 tbsp Salt
• 2 tsp Sugar
• 1 tsp Active Dry Yeast
• 2 cups Warm Water
• 2 sprigs Rosemary
• 2 tbsp Olive Oil
• 1 cup Grated Parmesan
• 1 large Egg
• 1 tbsp Sesame Seeds

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine flour, salt, sugar, and yeast.

2. 2

   Step 2: Gradually add warm water to the dry ingredients, stirring to form a shaggy dough.

3. 3

   Step 3: Add olive oil, rosemary, and grated Parmesan to the dough, mixing until combined.

4. 4

   Step 4: Beat in egg until the dough comes together.

5. 5

   Step 5: Knead the dough on a floured surface for 10 minutes, until smooth and elastic.

6. 6

   Step 6: Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.

7. 7

   Step 7: Preheat oven to 400°F (200°C).

8. 8

   Step 8: Punch down the dough and shape into a round loaf.

9. 9

   Step 9: Place the loaf on a baking sheet, brush with egg wash, and sprinkle with sesame seeds.

10. 10

    Step 10: Bake for 30-35 minutes, or until golden brown.

💡 Pro Tips

For a crispy crust, bake the bread at 425°F (220°C) for the first 10 minutes, then reduce heat to 375°F (190°C) for the remaining time. To ensure even baking, rotate the loaf halfway through the baking time.

📊 Nutrition per Serving